Thanksgiving Feast - An All Star LineUp
This Thanksgiving I was inspired by the New York Times. This was the first time I was making a thanksgiving meal, and I wanted to keep it easy yet delicious. Enter NYTime's Food Section. The recipes I picked were chosen for ease of preparation, time to cook, the prepare ahead factor, and that drooling feeling I got while going through them. Without a doubt they were an incredible success! Of course, it was great to have people who were happy to be experimented on. And if all fails, there is always McDonalds! As you make these, it's really worth reading the comments others have posted after the body of the recipe. They really helped. The Menu Make-Ahead Roast Chicken & Gravy with Onions and Sage by Ina Garten Oh my! This was an easy one to make and eat! I substituted the turkey in this original recipe for two whole chickens. Couldn't stomach the thought of turkey leftovers...Some variations I made to the recipe included - additional lemons, thyme ...
